MULTICULTURAL COOKING MAGAZINE

http://issuu.com/Must contain in worddoc.with pictures taken at home or from the web.

• STARTERS

• MAIN COURSES

• DESSERTS

• DRINKS AND SHAKES

Here there's an example of how to organize the recipes you have collected.
Carbonara
Country of Origin : Italy
Given by : Tony (Year 4) - 2000
Ingredients
* 4 rashers of bacon or pancetta
* 1/3 cup of cream
* pinch of paprika
* 1 egg
* extra egg - yolk
* 60g of grated Parmesan cheese
* 30g of softened butter
* pepper
* 250g of Fettucine or Tagliatelle noodles


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