Cristina interview

Multicultural cooking magazine

Magazine

Open publication - Free publishing - More multicultural

INTERVIEWING YOUR SCHOOLMATES

After introducing yourself:

1. What's your name?
2. Where are you from?
3. What's the most important meal for you, breakfast, lunch or supper? 
4. Do you have a favourite dish or a special meal you like best?
5. Is that dish related to a special celebration or festivity?
6. What food, herbs and spices do you  use in the  dishes from your culture/country?
7.  What drinks are the most characteristic?
8.  Do you have special cooking techniques ? Like steamming, frying, oven...
9. What food crops do you  grow in your country ?

MULTICULTURAL COOKING MAGAZINE

http://issuu.com/Must contain in worddoc.with pictures taken at home or from the web.

• STARTERS

• MAIN COURSES

• DESSERTS

• DRINKS AND SHAKES

Here there's an example of how to organize the recipes you have collected.
Carbonara
Country of Origin : Italy
Given by : Tony (Year 4) - 2000
Ingredients
* 4 rashers of bacon or pancetta
* 1/3 cup of cream
* pinch of paprika
* 1 egg
* extra egg - yolk
* 60g of grated Parmesan cheese
* 30g of softened butter
* pepper
* 250g of Fettucine or Tagliatelle noodles


Use this link to upload your magazine.
 

FOOD INTERVIEW

Tips for  the interwiew

• Introduce yourself and say why you want to talk with the interviewed and the subject you would like to ask questions about.
• Ask permission to register  the interview in video.
• Ask questions to get more than a "yes" or "no answer" 
• Ask open-ended questions so they can answer in his or her own words.
• Follow your question sheet, but you can  also ask questions based on their answers. 
• Thank the person you have interviewed .
• Work together to repare your questionnaire.