In Peru
we ate four times a day, breakfast, lunch, tea and dinner.
Breakfast
is usually at 8 a.m and weekends usually at 10. For breakfast we
usually have, “Quinua with outflakes”, milk and ....... juices with bread and
cheese, also marmalade, olives, sausages, fried eggs.
Lunch at lunch we have are two courses.
The first dish is a vegetable soup, chicken, meat, etc. and the second
dish are stews, rice, potatoes, yuca, fish and salads.
Drinks are usually tamarind juice or maracuyá juice.
In the afternoon we eat biscuits, cakes and fruit..
Dinner is a single dish and it can be soup.
In Spain my food habits are In the morning take cereal with milk and drink a juice.
At 11: 30 break time as an always ate one fruit and one Bocatta.
At lunch time for example eat salads, meat, fish, spaghetti and soups
At snack time, I drink milk with tea and biscuits colacao.
At the dinner I took a soup that can be of vegetables.
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