Today we can find different types of food from other countries, thanks to migration we have dishesfrom South America, Asia and North African countries. .
In Ecuador we have three meals a day.
In the morning for breakfast we eat
- fruit milkshakes
- eggs and bread with cheese or sausages.
- 'tortillas de verde'
café.
AT lunch we have two dishes,
- the first dish is a soup , with vegetables, or "caldos" which with chicken etc.
- The second
dish usually is with rice, is very important, with meat, chicken accompanied with sauces. Is very important the "ajÍ" asauce spicy.
In the basket lunch, we eat only a one dish rice wich potatoes, meat etc.
Also we have typical ducks like ensebollado, fritada, hornado etc.
In Spain these typical ducks, sometimes are hard to do.
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