Wednesday, February 3, 2010

INTERVIEWING YOUR SCHOOLMATES

After introducing yourself:



  1. What's your name?
  2. Where are you from?
  3. What's the most important meal for you, breakfast, lunch or supper? 
  4. Do you have a favourite dish or a special meal you like best?
  5. Is that dish related to a special celebration or festivity?
  6. What food, herbs and spices do you  use in the  dishes from your culture/country?
  7.  What drinks are the most characteristic?
  8.  Do you have special cooking techniques ? Like steamming, frying, oven...
  9. What food crops do you  grow in your country ?

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